Gorgonzola Fondue Ingredients:

• 1 pound Gorgonzola

• 3 teaspoons Cornstarch

• 3 tablespoons White wine

• 1 tablespoon unsalted butter

• 1 teaspoon Rosemary, chopped

• 1/4 cup half and half

• 1/4 cup Heavy cream

• pepper to taste

• Chives, for garnish

Fondue Directions:

1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.

2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
   Serves 6 as an appetizer, 4 as an entree. Gorgonzola Fondue by Food52

Garlic French Bread Ingredients:

• 1 loaf French bread

• 1/2 cup salted butter softened

• 1/2 teaspoon garlic powder

• 3 garlic cloves minced

• 1 teaspoon Italian seasoning

• 1/2 cup shredded parmesan cheese

• fresh chopped parsley for garnish

Garlic French Bread Directions:

1. Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.

2. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread.

3. Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.

4. Garnish with fresh chopped parsley if desired.
   Garlic French Bread by The Recipe Critic