Gorgonzola Fondue Ingredients:

  • 1 pound Gorgonzola

  • 3 teaspoons Cornstarch

  • 3 tablespoons White wine

  • 1 tablespoon unsalted butter

  • 1 teaspoon Rosemary, chopped

  • 1/4 cup half and half

  • 1/4 cup Heavy cream

  • pepper to taste

  • Chives, for garnish

Fondue Directions:

  1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.

  2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
    Serves 6 as an appetizer, 4 as an entree. Gorgonzola Fondue by Food52

Garlic French Bread Ingredients:

  • 1 loaf French bread

  • 1/2 cup salted butter softened

  • 1/2 teaspoon garlic powder

  • 3 garlic cloves minced

  • 1 teaspoon Italian seasoning

  • 1/2 cup shredded parmesan cheese

  • fresh chopped parsley for garnish

Garlic French Bread Directions:

  1. Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.

  2. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread.

  3. Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.

  4. Garnish with fresh chopped parsley if desired.
    Garlic French Bread by The Recipe Critic